Whole-cluster pressed in the Burgundian style, the Pinot Gris undergoes primary fermentation to preserve the wines vibrancy. Heirloom citrus, lemon sorbet, brioche.
93 pts - Wine Enthusiast. This intense Pinot Gris delivers a complex nose of fresh citrus, tropical fruits, floral potpourri and ginger. The palate is a wave of generous citrusy acid, with flavors of tart pineapple, sage and white flowers, leading to a finish just loaded with pithy lemon. — Tom R. Capo
